someone sent me this recipe.
If I can get cooking apples I Will try it this weekend.
Apple Cake
3 eggs
150g caster sugar
250g flour
1½tsp baking powder
150g butter plus a couple of knobs
3 bramleys, cut into large bite-sized chunks
¼tsp cinnamon
3tbsp golden granulated sugar, for the top
▶ Pre-heat the oven 175ºC/350ºF/gas 4. Whisk the eggs and caster sugar, either by hand or in a food mixer until it is thick and pale.
▶ Sift in the flour and baking powder, and fold gently until it is all combined.
▶ Melt the butter in 240ml water and beat into the mixture.
▶ Grease an oven-proof frying pan (25cm x 5cm deep) with a knob of butter, then pour the batter in.
▶ Drop the pieces of apple into the mix – don't worry if it's pretty crowded in there. Brush the top with melted butter and sprinkle liberally with golden granulated sugar and some cinnamon.
▶ Bake in the oven for 40-50 minutes, then take it out and leave to cool in the pan for 10 minutes.
▶ Run a knife around the edge and turn out on to a plate, then flip again so the apples are on top.
▶ Serve hot or at room temperature with a creamy accompaniment of your choice
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